Dump all ingredients together; mix well.Pour into two regular sized, 3 medium or 5 small loaf pans.Bake at 350\u00b0 for 35 to 40 minutes. ...
Combine flour and 1 cup brown sugar.Beat egg whites, cream of tartar and salt until foamy.Gradually add 1 cup brown sugar, beating well until stiff and glossy peaks form.Add vanilla; blend well.Add ...
Combine in order.Add from 6 to 8 cups of plain flour until a wooden spoon stands straight in the middle ...
Beat eggs.Add sugar, oil, zucchini, vanilla, nuts, pineapple and raisins.In separate bowl, put flour, salt, soda, baking powder and cinnamon; mix and add to wet ingredients a little at a time.Blend ...
Assemble in the order listed the night before in Bundt pan. Cover with cloth; let sit at room temperature all night.Bake at 350\u00b0 for 30 minutes.Let set for 2 minutes.Come out whole. Serve with ...
Make the pudding as directed; add pecans. Place into baked pie shell and top with a thin layer of Cool Whip. ...
Beat cream cheese until soft.Add flavorings and colorings. Gradually add confectioners sugar, kneading until putty stage. Use rubber molds and pack.If it sticks, dip mold in cake sugar. Can be froze ...
Heat oven to 350\u00b0.Beat sugar, butter, vanilla and eggs until light and fluffy.Mix in flour and cornstarch.Let the dough stand 30 minutes in the refrigerator. ...
Mix in order given in large bowl.Drop by tablespoon and flatten slightly.Do not overbake.Let them sit on cookie sheet for a short time before removing to wax paper.Bake at 350\u00b0 for 12 minutes. ...
Beat shortening; add sugar, then eggs and vanilla.Mix well. Add baking powder and salt to flour.Stir soda into sour cream. Alternate, adding flour and sour cream mixtures to the shortening mixture.B ...