Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. grated zucchini
1 tsp. vanilla
1 c. pecans
1 c. raisins
1 small can crushed pineapple (juice, too)
3 c. flour
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon

Preparation

Beat eggs.
Add sugar, oil, zucchini, vanilla, nuts, pineapple and raisins.
In separate bowl, put flour, salt, soda, baking powder and cinnamon; mix and add to wet ingredients a little at a time.
Blend well.
Spray 2 loaf pans with Pam; put in mix and bake 50 to 60 minutes at 325\u00b0.
Cool.
Serve with cream cheese.