Sweet Cookies - cooking recipe

Ingredients

3 c. flour
1 c. cornstarch
2 sticks butter, softened
1/2 c. sugar
2 eggs
1 tsp. vanilla extract
marmalade or jam (your favorite flavor)

Preparation

Heat oven to 350\u00b0.
Beat sugar, butter, vanilla and eggs until light and fluffy.
Mix in flour and cornstarch.
Let the dough stand 30 minutes in the refrigerator.