Poppy Seed Bread - cooking recipe

Ingredients

1 box butter pecan cake mix
1 box Royal toasted coconut pudding mix
1/4 c. poppy seed
1 c. boiled water
1/2 c. oil
4 eggs

Preparation

Dump all ingredients together; mix well.
Pour into two regular sized, 3 medium or 5 small loaf pans.
Bake at 350\u00b0 for 35 to 40 minutes.