Ingredients
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1 cup almond flour
1 egg
1 tablespoon coconut oil
2 tablespoons flax seeds (optional)
Preparation
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Preheat oven to 350 degrees F (175 degrees C). Cover baking sheet with parchment paper.
Blend almond four, egg, coconut oil, and flax seeds together in a blender. Transfer mixture to prepared baking sheet and roll or press out to desired thickness and shape.
Bake in the preheated oven until golden brown, about 20 minutes.
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