Cream soft butter, sugar and cornmeal.Add eggs, one at a time, beating well.Add juice and rind.Pour into unbaked pie shells.Bake at 300\u00b0, until firm and slightly brown.Test with point of knife. ...
Cook peas in boiling, salted water until almost tender.Drain water.Stir in onion, lettuce, butter and sugar.Cover and cook over high heat a few minutes until onions and lettuce are limp. Salt to tas ...
Roll out crescent rolls on a 13 x 9-inch cookie sheet, covering the bottom with the crescent dough. Bake dough at 375\u00b0 for 5 to 8 minutes. ...
Combine zucchini, onion, green peppers, red peppers and salt in a large cooker or canner.Mix well and let stand overnight. Drain and rinse well with cold water.Add remaining ingredients and boil 20 ...
Blend eggs, half and half, 1 tablespoon brown sugar and vanilla.Pour 1/2 of mixture in pan.Place in one layer of bread; pour in remaining liquid.Refrigerate overnight.In another 9 x 13-inch pan, mel ...
Cream sugar and margarine.Add mashed bananas, then add flour and soda, sifted together.Add nuts last.Bake 1 hour in a 350\u00b0 oven. ...
Preheat oven to 350\u00b0.Sift/stir together flour, baking powder, and salt.Set-aside.In the large bowl of an electric mixer, cream the butter.Beat in the vanilla and sugars.Add the eggs and beat we ...
Mix boiling water, oatmeal and butter.Cover; let stand 5 minutes.Beat eggs.Add brown sugar, beating until smooth.Mix sifted flour, white sugar, soda, cinnamon, nutmeg and salt.Add egg mixture; mix w ...
Cream butter and brown sugar.Add pumpkin and baking soda and stir together.Add egg, flour, spices, salt, nuts and raisins. Mix thoroughly.Drop by rounded teaspoons on greased baking sheet. Bake in p ...
Cream butter & sugar until fluffy.Add eggs, beating well. Add milk & dry ingredients.(Save enough flour to coat fruit.) Cut fruit into fine pieces and coat with flour.Add fruit to batter and mix.Dro ...