Batter Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
4 c. self-rising flour
1 egg, beaten
3/4 c. melted butter or salad oil
1/4 c. sugar

Preparation

Dissolve yeast in water.
Melt butter.
Mix all ingredients together.
Leave in refrigerator for 2 hours.
Fill muffin pan 1/2 full.
Bake at 350\u00b0 for 20 minutes.