Banana Freeze - cooking recipe

Ingredients

2 c. sugar
3 c. water
2 c. bananas, mashed (4 to 6)
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice, prepared with 3 c. water
1 qt. pineapple juice
2 (2 liter) bottles lemon-lime soda

Preparation

Combine sugar and water. Boil 3 minutes. Cool.
Mash bananas. Add to fruit juices and stir in sugar syrup.
Pour into containers and freeze. When ready to serve, thaw slightly.
Pour carbonated beverage over mixture.