Hot Olive Cheese Puffs - cooking recipe

Ingredients

1 c. sharp Cheddar cheese, grated
1/4 c. margarine, soft
1/2 c. flour
1/4 tsp. salt
paprika
24 Spanish olives (small)

Preparation

Blend cheese with margarine.
Stir flour with salt and paprika and mix well.
Wrap 1 tablespoon of mix around each olive. Completely cover the olive.
Freeze in a plastic bag.
To serve, place frozen puffs on ungreased cookie sheet and bake in 400\u00b0 oven for 10 to 15 minutes until golden.
Olives will be quite hot. Serve on toothpicks.