Savory Egg Nests - cooking recipe

Ingredients

6 slices sandwich bread
6 tablespoons cooked ham, diced and divided
6 tablespoons shredded cheddar cheese, divided
6 eggs

Preparation

Preheat oven 400 degrees. Prepare muffin tins with cooking spray.
Remove crusts from bread and flatten with a rolling pin.
Tuck bread in muffin tine with 4 corners sticking out. Add 1 tablespoons ham and 1 tablespoons cheese in each tin.
Crack 6 eggs in a bowl and beat with a fork. Pour over ham and cheese, dividing the eggs among the 6 cups. Season with salt and pepper.
Place muffin tin in oven and bake 25 minutes or until done.