Cut butter into flour.Gradually stir in water forming a dough similar to pastry.Cover and refrigerate overnight. Preheat oven to 375\u00b0F.Roll small amount of dough into a pencil shape, brings end ...
In a large bowl whisk together flour and salt and with a pastry blender or fingertips blend in butter until mixture resembles coarse meal. Add ice water, 1 tablespoon at a time, tossing with a fork ...
Preheat oven to 425 degrees F.Toss carrots with oil on a rimmed baking sheet; season with coarse salt and pepper.Roast carrots until caramelized, golden, and tender, about 25 minutes.Transfer carrot ...
Preheat oven to 350 degrees F (180 degrees C) and place oven rack to middle position. Butter and flour (or spray with a non stick vegetable/flour spray) the bottom and sides of a 9 x 5 x 3 inch (23 ...
Make the paste:Stir the 1/4 cup of flour and 1/3 cup water together in a small pot. Place over a medium heat on the stove and cook until the mixture has thickened into a stiff paste. Remove from the ...
Make tomato sauce: Cook tomatoes with garlic, salt, and 1/8 teaspoon pepper in 2 tablespoons oil in a 2-quart heavy saucepan over moderately high heat, stirring occasionally, until tomatoes have bro ...
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.Stir in cold water.Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite i ...
Mix your dry ingredients together in a large bowl.In a separate bowl, mix wet ingredients together, including the orange zest but NOT the butter.Pour your wet ingredients into the large bowl with th ...
defrost your frozen hash browns (you can use microwave to speed it up, make sure you use DEFROST though).preheat your waffle iron to medium-high (mine has a 1-5 scale for heat, I use 4).whisk eggs, ...
Combine cheese and 1 cup of the softened butter in a large mixer bowl; mix thoroughly.Add flour gradually, beating until dough forms a ball (add extra flour if dough doesn't form a good ball).Divide ...