Roasted Carrots With Feta - cooking recipe

Ingredients

1 lb carrots, cut into 1/2-inch slices on the diagonal or 1 lb baby carrots, cut in half on the diagonal
1 tablespoon extra virgin olive oil
salt & freshly ground black pepper
2 tablespoons feta cheese, crumbled
1 tablespoon fresh parsley, chopped

Preparation

Preheat oven to 425 degrees F.
Toss carrots with oil on a rimmed baking sheet; season with coarse salt and pepper.
Roast carrots until caramelized, golden, and tender, about 25 minutes.
Transfer carrots to a bowl and toss with feta and parsley.