Strawberry Banana Mold - cooking recipe

Ingredients

1 1/2 cups boiling water
1 (6 ounce) package sugar-free strawberry gelatin or (6 ounce) package sugar-free strawberry banana flavor gelatin
2 cups cold water
1 cup chopped strawberry
1 banana, sliced

Preparation

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Stir in cold water.
Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
Stir in strawberries and banana.
Pour into 5-cup mold sprayed with no stick cooking spray.
Refrigerate 4 hours or until firm.
Unmold.
Store leftover gelatin mold in refrigerator.