Krakelingen (Butter Cookies In The Shape Of 8) - cooking recipe

Ingredients

2 cups butter
4 cups flour
1/2 cup water
sugar

Preparation

Cut butter into flour.
Gradually stir in water forming a dough similar to pastry.
Cover and refrigerate overnight. Preheat oven to 375\u00b0F.
Roll small amount of dough into a pencil shape, brings ends together and twist like Figure 8.
Dip both sides in sugar; place on ungreased cookie sheet.
Bake at 375\u00b0 until golden brown on bottom.