Kona Inn Banana Bread - cooking recipe

Ingredients

1 cup sugar
1/2 cup butter
3 bananas, ripe and mashed
2 eggs, well beaten
1 1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda

Preparation

Cream together butter and sugar.
Add bananas and eggs.
Sift dry ingredients.
Blend wet and dry mixtures but don't overmix.
Bake in a loaf pan at 350\u00b0 for 45 minutes.
Makes 1 20-ounce loaf.