Brown Sugar Walnut Fudge - cooking recipe

Ingredients

1 cup brown sugar, packed
1/2 cup butter
1/4 cup milk
2 cups powdered sugar
1 cup nuts

Preparation

Melt butter and stir in brown sugar.
Cook over low heat 2 minutes.
Add milk and let come to a rolling boil.
Remove and cool.
Add powdered sugar and beat until smooth and thick like fudge.
Add nuts.
Pour into a buttered 8x8.
When cool, cut into squares.