Ida'S Passover Popover Rolls - cooking recipe

Ingredients

1 1/2 cups water
1/2 cup vegetable oil
1 pinch white sugar
1 pinch salt
2 cups matzo meal
6 eggs

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Bring water, oil, sugar, and salt to a boil in a saucepan. Remove from heat and quickly stir in matzo meal. Beat eggs one at a time into matzo mixture until blended. With wet hands, roll dough into 18 rolls and arrange on a baking sheet. Cut an 'X' into each roll.
Bake in the preheated oven until golden brown, 30 to 45 minutes.