Salami And Cream Cheese Sandwich - cooking recipe

Ingredients

1 teaspoon grainy mustard
2 slices rye bread
2 ounces salami, thinly sliced
1/2 small bunch arugula, trimmed and washed
1 tablespoon cream cheese

Preparation

Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.