Mix flours, salt and margarine or lard in warm bowl.Then mix last 3 ingredients in container.Leave to rise.Mix flour with yeast.Knead for 10 minutes.Leave to rise double in size. Knead lightly. ...
Combine sugar, cinnamon, nutmeg and salt. Set aside. Beat egg whites (at room temperature) and water until foamy. Gradually add the sugar mixture, one tablespoon at a time, beating until stiff peaks ...
Beat egg whites until foamy; add salt and cream of tartar. Beat until stiff enough to hold peaks, but not dry.Add sugar, 2 tablespoons at a time, beating thoroughly after each addition; fold in choc ...
Heat oven to 350\u00b0.Mix flour, sugar, baking powder and salt. Mix egg, milk, honey and margarine.Add to flour mixture.Stir just until moistened.Stir in cereal and apricots.Pour into an 8 x 4-inch ...
Heat oven to 350\u00b0.Cream Imperial margarine (\"Imperial\" is a must) and sugar until margarine turns light and fluffy, about 10 to 15 minutes.Stir in vinegar and soda.Add flour.Drop by spoonful ...
Blend sugars and shortening and beat in the eggs and vanilla. Sift together flour, salt and baking soda.Add flour mixture and pineapple to creamed mixture and blend well.Drop by tablespoon on butter ...
Lightly beat eggs in large bowl; add oil, milk and vanilla and beat well.Add dry ingredients and beat until smooth.Turn into pans and bake until tested with broomstick.Bake in 350\u00b0 oven for app ...
Beat together sugar, margarine and eggs.Add bananas with water and salt.Stir in flour, baking soda, baking powder and nuts.Pour into greased loaf pan.Bake at 350\u00b0 for 50 minutes. Makes 1 large ...
Mix3/4cup flour, sugar, salt and yeast.Heat milk, water and margarine to 120\u00b0.Gradually add to dry ingredients and beat for2minutes at medium speed.Add 1/4 cup flour; beat athigh speedfor2 minu ...