Rolls - cooking recipe

Ingredients

2 to 2 1/2 c. flour
2 Tbsp. sugar
1/2 tsp. salt
1/2 c. milk
1/4 c. water
2 Tbsp. margarine
1 pkg. yeast

Preparation

Mix
3/4
cup flour, sugar, salt and yeast.
Heat milk, water and margarine to 120\u00b0.
Gradually add to dry ingredients and beat for
2
minutes at medium speed.
Add 1/4 cup flour; beat at
high speed
for
2 minutes.
Stir in enough flour to make stiff dough.
On\tfloured
board,
knead 2 to 3 minutes. Cover.
Let rise
until
doubled
in
size.
Then
shape into balls.
Bake at 275\u00b0 until done.