Chocolate Chip Meringue Cookies - cooking recipe

Ingredients

2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
1/2 c. sugar
6 oz. pkg. chocolate chips
1/2 c. chopped pecans

Preparation

Beat egg whites until foamy; add salt and cream of tartar. Beat until stiff enough to hold peaks, but not dry.
Add sugar, 2 tablespoons at a time, beating thoroughly after each addition; fold in chocolate chips and nuts.
Drop from teaspoon on ungreased heavy paper.
Bake for 25 minutes at 300\u00b0.
Remove from paper while warm.