Delicious Homemade Bread From Scotland - cooking recipe

Ingredients

1 1/2 lb. whole meal flour
1 1/2 lb. stony plain flour
1 tsp. salt
2 oz. margarine or lard
1 1/2 pt. warm water
2 (1 oz.) pkg. yeast
2 tsp. sugar

Preparation

Mix flours, salt and margarine or lard in warm bowl.
Then mix last 3 ingredients in container.
Leave to rise.
Mix flour with yeast.
Knead for 10 minutes.
Leave to rise double in size. Knead lightly.