Ricotta Doughnuts - cooking recipe

Ingredients

1 lb. Ricotta (whole milk)
5 eggs
5 Tbsp. sugar
1 tsp. vanilla
2 c. flour
pinch of salt
4 tsp. baking powder
2 c. oil for frying
confectioners sugar

Preparation

Soften Ricotta cheese.\tBeat the eggs into the Ricotta. Add sugar, vanilla,
flour, salt and baking powder;
mix well. Heat oil.
Place
dough by teaspoonfuls in hot oil.
Fry until golden brown
(approximately
3 minutes).\tRemove with slotted spoon. Drain on paper towels.
Cool and roll in confectioners sugar.