Coconut Pie - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
1 c. milk
1 c. coconut
1 tsp. vanilla
1/4 c. butter

Preparation

Beat eggs.
Add sugar.
Bring milk and butter to boiling stage.
Add to eggs and sugar.
Stir well.
Add vanilla and coconut.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0.
Cook until firm.