Ingredients
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1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
1 1/2 c. water
4 eggs (room temperature)
1/4 c. oil
2 c. coconut
1 c. pecans
Preparation
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In a large bowl, blend cake mix with pudding mix, water, eggs and oil.
Beat at medium speed for 3 minutes.
Stir in coconut and pecans.
Pour into 3 greased and floured 8-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Completely cool before frosting.
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