Beat eggs. Add oil and sugar. Stir in zucchini, carrots, pineapple, nuts and lemon zest. Add dry ingredients.Fill muffin cups two-thirds full. Bake in 375 oven for 15-20. ...
Beat together the buttermilk, egg and sugar.Mix 3 cups flour together with the baking powder, soda and salt.Add about 2/3 of the flour mixture to the buttermilk and stir well.Gradually add the melte ...
Preheat oven to 425 degrees F.Roll out the pizza dough, making a very thin (1/4\") crust.Place dough on aluminum foil, lightly sprayed with cooking spray, on a baking sheet.Drizzle dough with olive ...
Note: If you want to puree your own pumpkin, here are the instructions.To puree pumpkin, peel the pumpkin and cut into cubes approximately 2-inches in size.Boil the cubes in salted water until tende ...
Preheat oven to 350 with racks in the upper and lower thirds.Combine butter and sugar and beat until light and fluffy.Add lime oil; beat to combine.Gently fold in lime zest, salt, flour and coconut. ...
Preheat oven to 375 degrees FahrenheitJuice and zest lemons then set aside in separate bowlsIn a large mixing bowl place butter and sugar together and let butter soften then cream both ingredients t ...
Cook refrigerated bread stick dough according to package directions.Brush with melted butter and sprinkle with cinnamon-sugar mixture. ...
In a small saucepan, dissolve Splenda in water. Bring to a boil. Boil for 2 minutes or until slightly thickened. Place in sealed container and refrigerate until chilled. Use 3/4 oz for recipe and re ...
preheat oven to 350F and grease baking sheets.Cream butter and sugar together until light; add sour cream, eggs and vanilla.Sift dry ingredients together and add gradually to first mixture.Drop from ...
Mix the peeled roasted brinjal, chopped parsley, garlic & salt.Add lemon juice, tahina / sesame paste, olive oil & mix.Baba ghanouzh is ready. ...