Herbed Peasant Bread - cooking recipe

Ingredients

1 loaf frozen white bread dough, thawed
3 Tbsp. olive oil
1/2 tsp. ground sage
1/4 tsp. rosemary
1/4 tsp. garlic powder
1 c. crumbled goat or Feta cheese
1/2 c. chopped tomatoes
1/4 c. sliced green onion

Preparation

Form thawed dough into a ball.
Press dough into a 12-inch circle.
Place on a greased pizza pan.
Brush with 1 tablespoon olive oil.
Bake, uncovered, at 400\u00b0 for 10 minutes until lightly browned.
In a small cup, combine 2 tablespoons olive oil, sage, rosemary and garlic powder.
Brush with 1/2 sage mixture over entire crust.
Top with remaining ingredients and drizzle with remaining sage mixture.
Bake at 400\u00b0 for 10 minutes.