Apple Strudel - cooking recipe

Ingredients

sliced apples or peaches
sugar
cinnamon
butter
1/2 tsp. salt
1 c. flour
1 tsp. baking powder
1 egg

Preparation

Into buttered baking dish, put thick layers of sliced fruit. Sprinkle each layer with sugar and cinnamon. Dot with butter. Mix 1 cup sugar, salt, flour and baking powder.
Add egg. Mix until crumbly. Pour over fruit. Bake at 350\u00b0 until brown. Yield: 4 to 6 servings.