Mix flour, salt and baking powder together.Combine eggs, milk, potatoes and butter.Beat well, then add to first mixture. Fry as for regular pancakes. ...
Cream 1/2 cup sugar and the shortening.Add the next 4 ingredients; beat until smooth.Pour into a greased 8 x 8 x 2-inch pan or baking dish.Pour onto this batter the berries with the juice and 1/2 cu ...
Cream shortening with sugar. Add eggs and beat well. Sift together dry ingredients and add alternately with apples.Add nuts. Pour in loaf pan and bake 1 hour at 325\u00b0. ...
Scoop out the seeds from the pumpkin.Wash the seeds.Pat dry on a paper towel.Salt the seeds.Grease a cookie sheet with 1 to 2 tablespoons butter.Spread seeds on cookie sheet.Bake at 400\u00b0 for 20 ...
Melt butter and mix with sugar and Eagle Brand milk until smooth.Remove from heat and add coconut.Line a pan with wax paper.Roll mixture into balls and freeze until firm.(If you need to wait for the ...
Sift together the first five ingredients.Add Crisco oil, eggs, vanilla and grated zucchini.May add nuts and raisins, if desired.Mix ingredients.Preheat oven to 350\u00b0. ...
Cook flour and milk to thick paste. Refrigerate 1 hour. Beat shortening, vanilla and sugar until creamy. Mix with flour paste and whip until thick. ...
Cook on medium heat until dough is right consistency for use (about 3 to 5 minutes).Stir constantly while cooking.When it thickens and pulls away from the sides of the pan, pour out on countertop an ...
In large bowl, mix flour, sugar and salt.Bring to boil margarine, water and cocoa.In small bowl, mix eggs, milk, vinegar, vanilla and soda.Mix all ingredients in large bowl. Pour into greased sheet ...
Preheat oven at 325\u00b0.Cream together butter and sugar.Add eggs and mix well.Add remaining ingredients except pecans.Mix until combined.Stir in pecans.Form into balls the size of a walnut.Place o ...