Mounds Coconut Candy - cooking recipe

Ingredients

2 sticks butter
1 box 10x sugar
1 can Eagle Brand milk
2 (14 oz.) bags coconut
1 (12 oz.) pkg. semi-sweet chocolate chips
1/3 to 1/2 stick paraffin

Preparation

Melt butter and mix with sugar and Eagle Brand milk until smooth.
Remove from heat and add coconut.
Line a pan with wax paper.
Roll mixture into balls and freeze until firm.
(If you need to wait for the pans, refrigerate until ready to use again.) Melt chocolate and paraffin and dip coconut ball in the mixture. Put on wax paper until firm.