Butterscotch Banana Bread - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
2 eggs
3/4 cup sugar
3 ripe bananas, mashed
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3/4 cup butterscotch chips (good quality)
2 -3 tablespoons heaping chocolate chips (optional)

Preparation

Preheat oven to 350.
Grease two 8\" loaf pans (or spray well with non-stick spray) Cream together the butter or margarine, eggs& sugar (as Kim D suggested, if you add the eggs one at a time, beating well after each addition, the loaf should rise a little better).
Add the bananas.
Then add the flour, baking powder, salt, baking soda, cinnamon, and nutmeg and blend together.
Fold in the butterscotch chips (and chocolate chips if desired).
Divide batter between the two prepared baking pans and bake for 25 to 30 minutes, or until firm in the center.