Banana Macadamia Nut Bread - cooking recipe

Ingredients

1/2 cup butter, softened
1 cup light brown sugar
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups mashed bananas
2 eggs, beaten
3/4 cup macadamia nuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour a loaf pan.
In a bowl, mix butter and sugar until creamy.
In a separate bowl combine flour, baking powder and salt.
Blend dry ingredients with creamed butter/sugar mixture.
Add mashed bananas, eggs and nuts.
Pour into loaf pan. Bake for 1 hour or until a knife comes out clean.