Gluten-Free French Clafouti - cooking recipe

Ingredients

75 g chestnut flour
75 g sugar
250 ml skim milk
3 eggs
1 tablespoon vanilla sugar or 1 tablespoon demerara sugar
500 g apricots

Preparation

Mix the following ingredients in the exact order: milk, sugar, flour and then finally the 3 eggs. Stir vigourously for 15 to 20 seconds until well combined.
Lightly spray an oven-proof dish with cooking spray. Place your apricots in the dish, cut in half stones removed facing up. Sprinkle the fruits with the vanilla sugar.
Place fruits in a hot oven (Th 6, 180C). After the first 15 minutes, add the custard mix to the fruits and put back in the over for a further 30 minutes.
Can be served warm a la mode or at room temperature.