No-Cook Marshmallow Frosting - cooking recipe

Ingredients

2 egg whites
1/4 tsp. salt
1/4 c. sugar
1 1/4 tsp. vanilla
3/4 c. Karo light or dark syrup

Preparation

Beat egg whites and salt until soft peaks form; add sugar, about 1 tablespoon at a time, beating until smooth and glossy. Add syrup, a little at a time, beating after each addition until frosting peaks.
Fold in vanilla.
Frosts 2 (9-inch) layers.