Mural Brewer'S Coconut Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
6 eggs (1 at a time)
1/2 c. milk
2 (3 oz.) cans Angel Flake coconut
1 c. nuts, chopped
1 (12 oz.) box vanilla wafers

Preparation

Cream butter and sugar together.
Add eggs.
Beat after each egg.
Add milk, coconut, nuts and finely crushed vanilla wafers. Bake in an angel food cake pan at 350\u00b0 for 1 hour and 40 minutes. Let cool in pan.