Ingredients
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2 c. sugar
1/2 c. vegetable oil
4 (1 oz.) sq. unsweetened chocolate, melted
4 eggs
2 tsp. vanilla
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. sifted powdered sugar
Preparation
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Combine first 3 ingredients in large mixing bowl; beat at medium speed of electric mixer until blended.
Add eggs and vanilla, mixing well.
Combine flour, baking powder and salt.
Add about 1/4 of dry mixture at a time to chocolate mixture, mixing after each addition.
Cover and chill dough at least 2 hours. Shape dough into 1-inch balls; roll in powdered sugar.
Place cookies 2-inches apart on aluminum foil lined cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Slide aluminum foil gently off baking sheet and let cool.
Yields 8 dozen.
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