In large pan, cook butter, sugar and water until melted.Add chocolate until partially melted.Remove from heat.Stir until chips melt.Pour into large mixing bowl.Let stand 10 minutes. With mixer on hi ...
Sift together flour, baking powder, soda and salt.Set aside. Cream together sugar and butter until it is the texture of sand. Add alternately the flour and buttermilk.Fold in raisins and orange zest ...
Lightly spoon flour into measuring cup; level off.In medium bowl, mix 1 1/2 cups flour, salt and cream of tartar; mix well. In small bowl, mix boiling water, oil and food coloring.Add to flour mixtu ...
Dredge fruit in flour; add salt, nuts and coconut.Add milk and mix thoroughly.Drop by spoonful on greased cookie sheet. Bake 25 to 30 minutes in a 275\u00b0 oven.Store in airtight container 5 days b ...
Combine zucchini, tomato and onion; season with parsley. Simmer over low heat until zucchini is barely done.Serves 4. ...
Mix all well.Handle as little as possible.May be stored two weeks in refrigerator. ...
Preheat oven to 350\u00b0.Grease 13 x 9 x 2-inch baking pan.In large mixing bowl, combine flour, sugar, butter, eggs and syrup; beatuntil smooth.Pour into prepared pan; bake 25 to 30 minutes or unti ...
Sift flour and salt in bowl.Add egg, sour cream and warm water.Mix together.Knead dough until smooth.Divide dough and roll about 1/4-inch thick.Cut in circles.Fill with one of the following fillings ...
Heat oil (1-inch) to 350\u00b0.Fry tortilla, turning once until lightly browned.Drain on paper towels.Spread with refried beans, salsa, cheeses, olives and onions. ...
Combine blueberries, sugar, flour and lemon juice in saucepan. Cook over low heat, stirring occasionally until thick.Remove from heat and cool completely.Mix milk, Cool Whip and cream cheese.Pour 1/ ...