Handy Pastry - cooking recipe

Ingredients

4 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 3/4 c. shortening
1 egg, beaten
1/2 c. cold water
1 Tbsp. vinegar

Preparation

Mix all well.
Handle as little as possible.
May be stored two weeks in refrigerator.