Mexican Pizza - cooking recipe

Ingredients

1 (12-inch) flour tortilla
1/3 c. refried beans, heated
1/4 c. salsa
3/4 c. grated Cheddar cheese
1/4 c. grated Jack cheese
2 Tbsp. sliced ripe olives
1 Tbsp. sliced green onions
1/4 c. chopped tomatoes
Wesson oil for frying

Preparation

Heat oil (1-inch) to 350\u00b0.
Fry tortilla, turning once until lightly browned.
Drain on paper towels.
Spread with refried beans, salsa, cheeses, olives and onions.