Fruit Cake Cookies - cooking recipe

Ingredients

1 lb. mixed candied fruit
1/2 c. flour (plain or self-rising)
pinch of salt
1 (3 1/2 oz.) can coconut
2 c. chopped pecans
1 can Eagle Brand milk

Preparation

Dredge fruit in flour; add salt, nuts and coconut.
Add milk and mix thoroughly.
Drop by spoonful on greased cookie sheet. Bake 25 to 30 minutes in a 275\u00b0 oven.
Store in airtight container 5 days before serving.
Makes about 4 dozen.