Blueberry Whipped Creme Pie - cooking recipe

Ingredients

1 pt. blueberries
1/2 c. sugar
2 Tbsp. flour
1 Tbsp. lemon juice
1/2 c. milk
1 (8 oz.) container Cool Whip
3 oz. cream cheese
1 (9-inch) pie crust

Preparation

Combine blueberries, sugar, flour and lemon juice in saucepan. Cook over low heat, stirring occasionally until thick.
Remove from heat and cool completely.
Mix milk, Cool Whip and cream cheese.
Pour 1/2 blueberry mixture into cooked and cooled pie crust, then pour 1/2 Cool Whip mixture.
Repeat layers.
Cool. Serve cold.