Pizza Crust - cooking recipe

Ingredients

1 c. warm water
2 Tbsp. olive oil
3 1/2 c. flour
1 pkg. dry yeast
1/4 tsp. sugar
1 tsp. salt

Preparation

Measure water into bowl.
Sprinkle with yeast.
Stir until dissolved.
Stir in sugar, salt and olive oil.
Add 2 cups of the flour and beat until smooth, then add as much of the remaining flour as needed (about 1/2 cup) to make a soft dough.
Turn out on a floured board and knead until smooth.
(Use the rest of the flour for this.)
Place dough in a large, greased bowl.
Cover and let rise in a warm place until doubled in bulk.
Makes 2 pizza crusts.