Grease three 9 x 5-inch loaf pans.First measure the oatmeal, salt, sugar and fat and pour the boiling water over them.Let stand until lukewarm; dissolve the yeast in the 1/4 cup of lukewarm water an ...
Cream shortening and sugars.Add eggs and vanilla; mix well. Sift together flour, salt, soda, cinnamon and nutmeg.Fold into the creamed mixture. Blend in oats, coconut and nuts.Drop by spoonful onto ...
Mix all above ingredients well.Form into ball.Divide among children to play with and eat.May use edibles to decorate: raisins, nuts, chocolate chips, Cheerios. ...
Cream shortening and margarine with sugar.Add beaten egg and milk and beat until creamy.Add vanilla.Then add dry ingredients.Drop on ungreased cookie sheets; flatten with bottom of glass dipped in s ...
Mix Eagle Brand and juice until blended.Then stir in cool whip. Save 1 cup for top.Pour into pie crust and top with cool whip. ...
Mix all together.Pour into pie shell.Bake for 10 minutes in a 350\u00b0 oven.Reduce heat to 300\u00b0 and bake for 40 minutes until done. ...
Combine eggs, sugar and oil.Add rest of ingredients to egg mixture.Butter and flour pans.Bake at 350\u00b0 for one hour. Makes two loaves. ...
Wash blossoms and remove inner small piece, drain and wrap in paper towel while making batter.Beat eggs with salt, flour and baking powder.Dip 1 flower at a time into batter and fry until golden.Eat ...
Preheat oven to 350\u00b0.Mix dry ingredients.Add oil, eggs and bananas; blend well.Add buttermilk.Blend well.Add chopped nuts (optional).Bake 55 minutes in oiled medium loaf pan. ...
Combine crumbs and butter; press firmly on bottom of 9-inch spring-form pan.Mix in large bowl the cheese until fluffy; gradually add Eagle Brand and blend until smooth.Add eggs, cornstarch and extra ...