Blend the shortening and sugar until creamy.Sift dry ingredients together.Add to the shortening mixture.Blend well; add mashed bananas, lemon juice and nuts.Bake in well-greased No. 2 tin can (large ...
They keep longer if you store them in the refrigerator in paper bags.Do not remove the outside leaves until ready to use. ...
Mix Bisquick and water; beat 20 strokes.Turn onto floured surface; knead 60 times or until not sticky.Press in pan; pinch edge. ...
Using frozen bread dough, let dough thaw and rise until almost double in size.Punch down and shape into a ball.Place in a well-greased 12-inch cast-iron skillet.Do not grease the top half of pan.Wit ...
Let all items set at room temperature.In bowl, mix cheese and eggs; in different bowl, mix milk and fruit (drain fruit).Combine mixtures, then put the juice from the two lemons.Brown pie crust to yo ...
Preheat oven to 250\u00b0.Line 2 baking sheets with aluminum foil and set aside. ...
Mix all ingredients in order listed.Bake in greased pan at 350\u00b0 for 50 minutes or until done. ...
Mix together dry ingredients.Add oil, water, eggs and pumpkin.Bake at 350\u00b0 for 1 hour. ...
Cream butter and cream cheese.Sift flour and baking powder; add to creamed mixture.Chill dough 2 to 3 hours. ...
Make up like biscuits; leave in bowl.Let rise pretty big the first time, then make out and let rise in pan a second time. Bake. ...