Black Forest Chocolate Cheese Cake - cooking recipe

Ingredients

1 1/2 c. chocolate cookie crumbs
3 Tbsp. butter, melted
2 (8 oz.) cream cheese, softened
1 can Eagle Brand chocolate condensed milk
3 eggs
3 Tbsp. cornstarch
1 tsp. almond extract
1 can cherry pie filling

Preparation

Combine crumbs and butter; press firmly on bottom of 9-inch spring-form pan.
Mix in large bowl the cheese until fluffy; gradually add Eagle Brand and blend until smooth.
Add eggs, cornstarch and extract; mix well.
Pour into pan.
Bake at 300\u00b0 for 55 minutes or until center is set.
Cool; chill.
Slice and serve with cherry filling over top.