Fried Zucchini Flowers - cooking recipe

Ingredients

24 flower blossoms
3 eggs
1/2 tsp. salt
1/2 c. flour
1/2 tsp. baking powder
1 Tbsp. parsley
1/2 clove garlic, minced (optional)
1 Tbsp. grated Parmesan cheese

Preparation

Wash blossoms and remove inner small piece, drain and wrap in paper towel while making batter.
Beat eggs with salt, flour and baking powder.
Dip 1 flower at a time into batter and fry until golden.
Eat as appetizer.