Raisin Crisscross Cookies - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. sugar
1 egg white
1/2 Tbsp. lemon extract
1 3/4 c. sifted flour
3/4 tsp. cream of tartar
3/4 tsp. baking soda
1/4 tsp. salt
1 c. seedless raisins

Preparation

Preheat oven to 400\u00b0.
Cream margarine, sugar, egg white and flavoring together.
In another bowl, sift together flour, cream of tartar, soda and salt.
Add to creamed mixture.
Stir well.
Mix in raisins.