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Oatmeal Cookies

Stir flour, salt, nutmeg, cinnamon, soda, and baking powder together in a bowl.Add sugar and oats.Mix in thoroughly the shortening, milk, and egg.Stir in raisins and nuts.Drop by rounded teaspoonful ...

Pumpkin Bread

Preheat oven to 350\u00b0.In a medium bowl, combine flour, cinnamon, soda, cloves, nutmeg and salt.In a large bowl, mix together sugar, oil and pumpkin.Beat in eggs.Add dry ingredients; stir until s ...

My Mother'S Lemon Meringue Pie

Crush enough wafers to line bottom of pie pan.Line edges of pie pan with whole wafers.Separate eggs.Beat whites with sugar until stiff.Grate and juice lemons.Mix juice, peel, egg yolks and condensed ...

Italian Torti Bread

Bake at 350\u00b0 for 25 to 30 minutes.Makes 4 small loaves. ...

Easy Quick Rolls

Dissolve water and yeast.In saucepan, melt milk, sugar, salt and margarine.Set aside to cool.Combine milk mixture and yeast.Add flour.Let rise one hour.Make out rolls.Place in greased glass ovenware ...

Hot Poppy Seed Bread

Place one slice of cheese between each 1-inch slice of bread. Place bread in tinfoil.Lay foil open on top.Pour butter, onion, poppy seed and parsley over bread. Bake at 350\u00b0 for 20 minutes unti ...

Shredded Zucchini Frittata

In heavy 6 or 7-inch skillet, heat 2 tablespoons oil and saute onion and garlic until tender, stirring.Increase heat, add zucchini and saute until almost tender, stirring frequently.In bowl, beat eg ...

Peanut Butter Cookies

Preheat oven to 325\u00b0.Combine peanut butter, sugar, egg and vanilla to thoroughly blend.Drop by teaspoon 2 inches apart on cookie sheet.Flatten with bottom of glass dipped in sugar.Bake 14 to 16 ...

Honey Oat Bread

Dissolve yeast in water.Pour milk over shortening, honey and salt.Cool to lukewarm. stir in 2 c. flour, add dissolved yeast and oats.Mix well.Stir in enough additional flour to make soft dough.Turn ...

Amish Friendship Bread Starter

Bake in well greased and sugared pans for 1 hour at 350\u00b0. Reduce heat to 325\u00b0 for 30 minutes or until center is done. ...

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