Italian Torti Bread - cooking recipe

Ingredients

4 c. flour
1/2 tsp. salt
1 1/2 c. sugar
4 tsp. baking powder
4 eggs
1/2 c. milk
2 sticks margarine
2 tsp. anise
1/2 c. glazed red cherries
1/4 c. walnuts

Preparation

Bake at 350\u00b0 for 25 to 30 minutes.
Makes 4 small loaves.