Easy Quick Rolls - cooking recipe

Ingredients

1/2 c. warm water
2 pkg. yeast
1 1/2 c. milk
3 Tbsp. sugar
1 tsp. salt
1/2 stick margarine
3 3/4 c. flour

Preparation

Dissolve water and yeast.
In saucepan, melt milk, sugar, salt and margarine.
Set aside to cool.
Combine milk mixture and yeast.
Add flour.
Let rise one hour.
Make out rolls.
Place in greased glass ovenware.
Bake at 450\u00b0 about 15 minutes or until done.
Makes about 18 rolls.